Product Details
- Amazon Sales Rank: #67109 in Kitchen & Housewares
- Color: Chrome
- Brand: Bodum
- Model: K4559-16
- Dimensions: .0 pounds
Features
- Gift set includes classic Chambord French press and two 12-ounce Pavina double-walled glasses
- Press brews 32 ounces of coffee; retains beans' oils for rich, complex flavor
- Sturdy, chrome-plated brass frame; stainless-steel press mechanism; easy-to-clean glass carafe
- Award-winning glasses made of 2 layers of durable borosilicate glass--keeps drinks insulated
- Glasses are dishwasher- and microwave-safe; all parts of French press are dishwasher-safe
Bodum Chambord 8-Cup Press with Bonus Pavina Thermal Glasses
Product Description
Making coffee with Bodum's Chambord French press is easy, and you'll enjoy your brew even more with this special gift set containing two 12-ounce Pavina double wall glasses. Because of its 8-cup capacity and elegant design, this French press is great for dinner parties, where you can now brew your guests' coffee right at the table. The Chambord press includes all the Bodum features you've come to expect: a polished stainless lid and holder, wide black handle and knob that stay cool, and a durable glass carafe. To use, simply measure out one rounded tablespoon of coarsely ground coffee per 4-ounce cup, pour in the hot water, wait a few minutes for it to brew, and slowly press down the plunger.
Uniquely designed, the two 12-ounce glasses are double-walled to resist heat and prevent condensation. So no matter what temperature the beverage is, the glasses remain comfortable to hold and safe for any tabletop. Crafted of borosilicate glass, which is also used to make scientific lab equipment, the pair is exceptionally strong, lightweight, and thermal. The scratch-resistant glasses are dishwasher- and microwave safe.
Editor's Note: Because the glasses are mouth blown, each one may have slight variations in height, thickness, and weight. Bodum recommends using care when placing ice into the glass to avoid fracturing the inner layer. Do not use metal spoons or place the glass into a crowded dishwasher.
Instructions for Use
1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.
2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.
Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heatproof, nonslip surface.
3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.
Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.
4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.
5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge again.
WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.
6. Turn the lid to open the pour spout and then pour coffee.
7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.
Safety Instructions
- Not for stovetop use.
- Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
- Keep children away while using. Hot water is a hazard to small children!
- Do not allow children to use this coffeemaker.
- Excessive plunging force can cause scalding hot liquid to shoot out of pot.
- Do not plunge with force.
- Turn lid to close spout.
- Use only coarse-ground coffee.
Customer Reviews
Most helpful customer reviews
20 of 21 people found the following review helpful.
Great for loose leaf tea and coffee. Bonus cups are fantastic too.
By C. Tipton
Bodum makes some of the best french presses you can buy, and the fact that this one comes with 2 of their double-walled pavina glasses makes this a fantastic package.For those who are unsure about french presses, the idea is that you place coffee grounds or loose leaf tea in the glass, add hot water, steep, and then place the press on top and "press" down to filter out the grounds or leaves. Simple as that.It makes amazing coffee and tea. For the coffee, it allows some of the oils found in coffee beans to remain in the coffee, retaining much of the flavor that would not be found in normal brewing mechanisms. Loose leaf tea also tastes better in my opinion because of the distribution of leaves while steeping. Blossoms and leafs are allowed to soak in the hot water, open up fully, and release their true flavors, which often times a small steeping ball or bag will not allow. This Bodum french press is extremely well put together and easy to use as well.As for the extra glasses, these have quickly become my favorite glasses I own, and I'm am going to purchase some more soon. They are a good size (about the size of a normal mug), and when using them for hot or cold beverages, your hands always stay separated from the temperature of the beverage. The vacuum seal allows no transfer of heat. I use them for everything from coffee and tea to soda now. The glass walls are thin and seem easily breakable, and it is cautioned against using spoons or stirrers that might scratch or damage the wall. I have never had a problem with it though.
11 of 11 people found the following review helpful.So far...so good
By Anti Barstucks
This is long, but I thought it was a nice favor to the community to give you all the information that I didn't have in my initial search for a quality coffee maker. Let me address the thermal glasses first and get that out of the way: they are nice, sleek and highly effective...but they are fragile...handle with care. As for the coffee press, it works great! It is a very basic, manual, old-fashioned approach to making coffee...no power controls, no fancy bells and whistles, no percolation...just mix water and ground beans, and then press. So, if you don't mind the manual work required (it really isn't that bad), you will definitely appreciate the taste and quality of the output. If you would rather use processed coffee and push a button, this product is not for you. You should stick with an automatic coffee maker or at least something more automated than this. But, if you are concerned about plastic or rubber taste/contamination that are associated with most "convenient" automated coffee makers, then you might want to consider this product. This coffee press is glass and stainless steel...that's it. The lid is plastic, but it doesn't come in contact with the coffee. The press apparatus has three components: a top frame, a mesh filter and a bottom frame that are sort of "sandwiched" together...and all stainless steel. It is very simple, which also makes for a straight forward clean-up. Just dispose of the coffee grounds and rinse the glass carafe and steel components. As a note, I'll usually go a week or two (or three or four!) with just rinsing with hot water and drying on a rack, and then occasionally throw everything in the dishwasher for a thorough wash. The only potential problem I foresee with the device is the bottom frame of the press. Its design could result in a little rusting in one particular joint, but I haven't had a problem yet. If you keep it clean and dry, though, it may not be a problem. A replacement component would be cheap anyway. So, here is the process: I can boil my water and grind my beans (about 3 minutes...the grinder by the way is not included with this product), mix/stir/brew the water and ground beans in the carafe (about 4 minutes), pour my cup, and rinse the components (a few minutes) and put them on the drying rack...done in about ten minutes. It really isn't much slower than an automatic maker, and it is a much better tasting cup of coffee than any other maker I've used (I've tried them all). Additional tips: use a wood spoon to stir the coffee grounds in the carafe and to scoop the grounds out afterwards (the carafe is made of a fine, delicate, laboratory-like glass)...don't worry about breaking it otherwise, because it sits in a sturdy, protective metal frame. Also, don't grind your beans too much, and you will have very little to no grit at the bottom of your cup (and you'll still have plenty of flavor). Also, I recommend working with Amazon and the third party vendor, Liquid Planet, as both parties were helpful when my initial order got lost in the mail. I reported it, and within a day, I received the package. Plus, they reimbursed me the total shipping cost, and I didn't even ask them to do that. Great service and a great product! I highly recommend Bodum products! Go get yourself a good coffee bean, and you will come to realize how much better (and cheaper!) this is, BY FAR, than that one place we've all heard of...I think it's called Barstucks.
14 of 16 people found the following review helpful.Great Coffee, Fine Build
By S Surveyor
My press has been making coffee for nearly a year. Great coffee. Solid construction. This rating is for the product, not the shipping or packaging. Albeit the shipping and packaging were fine, too. Pressing coffee uses at least twice the coffee grinds. Can't live without it.
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