Product Details
- Amazon Sales Rank: #8548 in Kitchen & Housewares
- Color: White
- Brand: Hario
- Model: VDC-01W
Features
- Designed for manual, pour-over style coffee brewing.
- Product dimension - 119x100x82mm
- Works well with V60 size 01 paper or cloth filters.
- Very hands-on brewing, allowing you, the user, to control brewing time and temperature
- Ceramic body is durable and helps prevent heat loss during the brewing cycle
Hario Coffee Dripper V60 Size 01 White Ceramic
Product Description
In Japanese, HARIO means "The King of Glass". Since its founding in 1921, this Japanese company has been manufacturing glassware of the highest quality for general consumers and for industrial uses.
This Hario ceramic coffee dripper is the perfect brewing coffee tool.
The angle of the cone, the large hole at the bottom, and the ribbing on the side walls all help to ensure a good extraction.
Included V60 measuring spoon with the same color
Customer Reviews
Most helpful customer reviews
9 of 9 people found the following review helpful.
By mizunakat
I purchased the Hario V60 01 ceramic pourover dripper along with the appropriate Hario filters, Buono kettle, and a Skerton (a Hario-splosion!) and am so pleased I could burst. I'm still working out the appropriate grind setting on the Skerton, but even so the coffee I've gotten from the pourover is just awesome. The quality is what you would expect: ceramic like a nice coffee mug. There are also ridges along the sides that keep the filter from plastering itself to the walls, preventing clogging since the coffee can run along the ridges instead of being forced to go all through the center bottom. The only problem I have is that I now want to spend more money to get the V60 02 and a carafe to make bigger batches of coffee!Please be sure to get the right filters (i.e. specifically for pourover, and ideally the Hario brand) because, like in previous reviews, the filters are made to support the design of the dripper and the V60 is just one big hole on the bottom. If you use a filter that isn't designed to support the water and coffee, you'll probably experience ripped filters often. I suppose you might be able to double-up! May be worth doing the math to see if twice the number of Melitta or other filters cost less than the $12 for 100 Hario filters.Also, it does take time to make pourover, so if you don't have 10 minutes to make coffee when you want it, it's probably not what you want.brewmethods.com has some really good videos showing pourover (and other!) methods if you want to see it before you buy.
4 of 4 people found the following review helpful.
By Paul Solt
I've stopped using my french press and my aero-press because I like the cleanup and taste. I use the Hario Buono Drip Kettle with the small spout to pour hot water over this dripper.Setup:1. Weigh the beans with a OXO Good Grips Stainless Food Scale with Pull-Out Display and grind with a Bodum Bistro Electric Burr Coffee Grinder, Black.2. 21 grams of beans for 340 grams of water. Grind size is fine, but not like espresso.3. Water temp 190-200F off the boil.4. Water should be poured in the center (quarter size area)5. The mug and and the hario v60 should be on the scale to measure the amount of water you add.Brew Recipe1. Boil water and pour into hario kettle.2. Wet the filter and heat up the cup for ~10 seconds. (dump water in sink)3. Pour 40 grams of water to pre-wet the grinds.4. Stir and wait ~30 seconds5. Pour 300 grams and final stir. (~2:00 - 2:30 minutes:seconds)Add hot milk or hot water to dilute to your preferred strength.
4 of 4 people found the following review helpful.
By Cindy A. Ossias
I've used a plastic one-cup Melitta for a year or so. Bought it while travelling, staying with non-coffee drinkers, and desperate for a good cup of coffee. When I returned home, I continued to use it 'cause I loved the simplicity of it.But I really hate plastic.When I read about the Hario dripper on the Real Simple website and found it came in a ceramic version, I immediately ordered it.And yay! It arrived intact, pretty as the picture, with the filters I ordered. Only thing was, THE INSTRUCTIONS WERE ALL IN JAPANESE, and there were plenty of them! Well, OK, there was a picture of the thing with a few arrows. But I had to assume, with all those Japanese instructions, there had to be more to this thing than meets the eye.Now, with the Melitta, I'd pour water in the middle to get the grounds wet, then fill up the filter, use a tablespoon to push the grounds down to the bottom, let it drain down, then fill it with water again. The coffee tasted fine to me. I just wanted something that wasn't plastic.If the Hario promised to be any better, I decided on my own (after reading a bunch of reviews and intuiting from them how to use it) that I'd pour the water slowly and constantly down the middle and hope for the best. So that's what I do, and the cup of coffee I get is great. I think it's better than the one I get with the Melitta; it certainly takes more work.But I'm subtracting a star for the deficit in instructions. I shouldn't have to guess how to use this device.
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