Product Details
- Amazon Sales Rank: #13375 in Kitchen & Housewares
- Color: Silver
- Brand: Bodum
- Model: 11053-16
- Dimensions: 10.50" h x
4.50" w x
7.00" l,
.0 pounds
Features
- Thermal French Press Coffeemaker allows you to brew flavorful coffee in 4 minutes
- Double wall of mouth-blown, heat-resistant borosilicate glass keeps coffee hot for a longer period of time
- 3-Part stainless steel mesh filter is included which allows for a premium extraction of your coffee?s aromatic oils and subtle flavors
- No paper filters required, means more flavor without any waste
- Patented safety lid prevents splashing of liquids while pressing
Bodum Chambord 8 Cup Double Wall Thermal Coffee Maker with New Locking Lid System, 1.0, 34-Ounce.
Product Description
The new 8-cup (1.0 l, 34 oz) CHAMBORD Double Wall French Press features a new patented locking lid system and a thermal double wall glass carafe designed to keep coffee hot, fresh and aromatic for a much longer period of time. The new CHAMBORD’s locking lid system offers a heat seal and precision pour spout. By pressing the lever while pouring, you have total control over the flow of liquids, preventing drips while serving. When the lever is released, the coffee not only stops pouring, but the spout actually seals shut, eliminating exposure to outside air and locking in aroma and freshness, ultimately enhancing the insulating effect of the double-wall glass beaker. This new 8-cup coffee maker is a beautiful extension of our classic CHAMBORD line of products with their typical Bakelite knobs and handles. The mouth-blown, heat-resistant double wall borosilicate glass is encased in a stainless steel frame protecting the glass beautifully. The 3-part stainless steel plunger has a fine mesh filter, which allows for a premium extraction of your coffee’s aromatic oils and subtle flavors. A mesh filter allows this flavor to be delivered direct to your cup and not absorbed by a paper filter. Plus, no paper filter means no waste! The patented safety lid prevents the splashing of liquids while pressing. All parts are dishwasher safe.
Customer Reviews
Most helpful customer reviews
12 of 12 people found the following review helpful.
Pefect Coffee
By Chaucer
I grind beans fresh before making coffee in either my Chemex or Bodum. Both work well but differ a different in type of richness. The Chemex coffee tends to be lighter in taste, never bitter even when coffee is made strong. The Bodum is much richer and sensitive to how made. It's more senstive to variations in brewing time, grind size, and quantity of water used. However, when you find the right brew time, the right quantity of water, the right grind size for a particular bean, nothing beats it, it's like a perfect glass of wine. I have to admit it has taken me a bit of time to get all this right but on weekends when I have the time, it's the best.The double wall unit is strong and easy to clean. It does not keep the coffee hot for a long time. So, usually I only make enough for one or two cups for my wife and myself. For me taking the time to get the coffee right is kind of a zen thing, grinding, making, cleaning up and drinking for me is relaxing, a quiet way to start a weekend day on a high note.
8 of 8 people found the following review helpful.Perfect For Me
By Kathleen
I love my Bodum Thermal French Press Coffee Pot. I wanted a coffee pot that didn't take up a lot of room on my precious counter space, and that made a great cup of coffee. Plus the thermal glass is a must. There's no worrying that the boiling water I pour into it will crack or break the glass. There's nothing to plug in and there's no noise. The coffee steeps for as long as I like, although the 4 minutes recommended works well. The directions say to stir the water and coarsely ground coffee in the pot before letting it steep, but I omit that step. I found that stirring seems to leave a trace of grounds after I pour. I have a great cup of coffee w/o the stirring. I just put my coffee in the pot (I use 1 tablespoon per 3/4 cup of water),add boiling water,and let steep. The directions on the box say 1 T per 1/2 cup but that's really strong.I actually prefer my coffee than the coffee shops I was going to in the morning.
7 of 7 people found the following review helpful.
Press your way to better coffee....
By Brian Gaffney
I take my coffee black. No cream. No sugar. I've been drinking it this way for the last five years, since my first cup of coffee brewed in a French Press. My first French Press was a Bodum and I have purchased three more since then. Two as gifts and this one, to replace my original, which I broke while cleaning. Though the French Press is more involved than brewing coffee in a drip machine, the difference in quality is well worth it. If you're going to invest in a French Press, then I'd also encourage you to purchase a grinder. Great coffee is best when the coffee is freshly roasted and freshly ground. I use the Capresso 560 Infinity Conical Burr Grinder, Brushed Silver Finish.After breaking my first Bodum (be careful, the glass is very slippery when wet), I bought this one for two reasons: 1) the double-wall feature (more for the visual effect than the "keep coffee hot" claim) and 2) the locking lid. I didn't put too much stock in the Press "keeping coffee hot for hours" claim because coffee brewed in a French Press should be poured from the Press immediately after brewing, to keep the coffee from becoming bitter, due to prolonged exposure to the coffee grounds. I pour my coffee from the Press into a Bodum Canteen Double-Wall Carafe with Stainless Steel and Silicone Lid, which is perfect for setting onto the table or for making coffee available for everyone to pour, grab and go. One final note of warning: the locking lid works well, but the spout does tend to drip after pouring. Overall, I highly recommend this French Press.
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